RIBS

To all those who live in the greater BCS area: HEB has 99 cent/lb spare ribs!

This weekend I bought a rack of ribs for less than $5.


Ingredients:

BBQ sauce (enough to cover the meaty side)

-we used Kentucky BBQ sauce (from the Kalaher’s pantry)

Recipe:

Bring a large pot of water to boil. Place ribs in pot (make sure water covers all ribs). If you need to cut the rack in half. Allow ribs to boil for ~30 min or until mostly cooked.

Preheat the grill to medium heat. Place ribs on pan and with a rag/towel blot out excess water from ribs. Cover ribs in BBQ sauce. Place ribs on grill for 5 min on each side.

* Sorry there is not a picture for this one. We were very hungry last night.

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