I found this in Martha Stewart’s magazine from this summer. And it is wonderful!
Mr. Jim’s Louisiana Barbecued Shrimp
4 ounces unsalted butter
3 garlic cloves, minced
1 tbs chopped rosemary
1/3 cup fresh lemon juice (2 lemons), rinds reserved and sliced
1/4 cup Worcestershire sauce
1 1/2 teaspoons hot sauce
1 pound medium to large shrimp
salt and pepper to taste
1. Heat a 12 inch skillet over medium-high heat. Add butter, and cook until melted and foamy. Add garlic, rosemary, and lemon juice and rinds. Stir in Worcestershire and hot sauces, and bring to simmer.
2. Season shrimp with salt and pepper; add to skillet. Cook until pink and firm to the touch, 3-4 min.
This dish is delicious! ENJOY!