Okay if you liked this:

And…  if you are like me and don’t always enjoy paying 6 bucks for a pint of goodness. (I’m all about being frugal here.) You can make your own goodness! I’ve done coconut ice cream before, but it never really turns out like ice cream. I found this recipe on Comfy Belly and it is pretty fabulous. It tastes pretty darn close to Coconut Bliss.

Ingredients

  • 1 cup of water
  • 1 cup of honey (I used 3/4 a cup and thought it was sweet enough)
  • 4 ounces bittersweet or dark chocolate, unsweetened
  • 2 cups of coconut milk
  • 1 tablespoon of rum

Preparation

  1. Heat the water and honey in a medium saucepan until the honey is dissolved.
  2. Add the chocolate and stir until chocolate is completely melted.
  3. Remove the liquid from heat, and stir in coconut milk and rum.
  4. Chill the liquid for about 30 minutes, and then freeze it in an ice cream machine.
  5. Store in a sealed container in the freezer.

ENJOY your weekend and get rest!

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